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We want to keep our fans updated on what’s new at Sally Boy’s! Make sure to check this page frequently for the latest updates, behind-the-scenes interviews, and features.
/ About Us
The “Sal” in Sally Boy’s is our founder, Sal Basile – you may have heard his name before, but you might not be aware of just how much Sal has accomplished in...
/ About Us
Sally Boy’s opened in Red Bank in early 2023, but the roots of the restaurant, our flavors, and our hospitality go back much further than that. In fact, the Sally Boy’s name...
The Sally Boy’s brand (named after Sal’s childhood nickname) is Sal’s vision come to life. Our purpose goes far beyond bringing yet another pizza joint to New Jersey (although in Jersey, there can never be enough). Sal’s vision was to create a “Marketplace” of prepared foods that is considered the best of the best.
The finest pizza fired in a handpicked oven delivered directly from Italy. A grab-and-go menu that is fresh and unique each day. Gourmet coffee and the freshest baked goods made on-premises. Italian specialties that you’ll talk about for days. And of course, Sal’s famous, one-of-a-kind Breakfast Pizza, that you have to see and taste to believe.
Sally Boy’s will be starting out in Red Bank, NJ, and then opening up across the country. Our customers everywhere will also soon be able to order Sally Boy’s specialties – including that Breakfast Pizza – to be shipped anywhere within the US through the upcoming Sally Boy’s Marketplace.
If you can’t feed thousands, feed one.
Sally Boy’s founders have deep rooted philanthropic backgrounds and have raised hundreds of thousands of dollars for those in need. Every Sally Boy’s location has a mandate to do good for others. We donate to area food banks and shelters, and you can help us in our efforts to feed local people who are undergoing hunger. Just visit any Sally Boy’s location, find the wall with the Mother Teresa quote, and scan the QR code. By scanning, you can instantly donate a Sally Boy’s meal to the hungry.
You make the donation, we make the food, and together, we make the world a better place.